GlycaCare® is a unique composition containing herbal extracts and nutrients that help to support healthy blood sugar level. The product is enriched with the plants extracts that carry the goodness of Ayurveda that has been evaluated by modern scientific methods.
Product SKU: SBDN 10144
MRP: ৳ 1600
DESCRIPTION:
GlycaCare® is a unique composition containing herbal extracts and nutrients that help to support healthy blood sugar levels. The product is enriched with the plant extracts that carry the goodness of Ayurveda that has been evaluated by modern scientific methods.
Present day lifestyle is associated with more stress, reduced physical activity and a fat rich, unhealthy diet, all of which contribute to elevated blood sugar levels. While diet, exercise and a stress free healthy lifestyle can help prevent the above condition, support from dietary supplements with natural extracts helps attain healthy blood sugar.
Natural products with traditional knowledge of use in diabetes and Pre-diabetes have been scientifically validated by identification of valid biomarkers, evaluation of bioactivity and establishment of its safety that make them potent supplements for ideal management of blood sugar levels.
GlycaCare® is formulated with ingredients such as Momordicin from bitter gourd, Silbinol from the Indian kino tree, well recognized Cinnamon extract, Salacia and Eugenia jambolina extract that work through different mechanisms of action to support healthy blood sugar levels.
Disclaimer:- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Key Benefits:
GlycaCare is a nutritional supplement with natural extracts that supports:
- Supports healthy Blood Sugar Levels
- Helps regulate metabolic functions
- Supports a healthy life style
Suggested Usage:
One tablet morning and night just 10-15 minutes before breakfast and dinner or as suggested by your Healthcare professional.
Ingredients:
Momordicin®:
It is obtained from the dried fruits of Momordica charantia. The fruits of Momordica charantia or Karela are widely known for their anti-diabetic activity. Reports indicate that M charantia can stimulate insulin secretion by regeneration of β cells and induce glucose uptake in liver.
It is obtained from the dried fruits of Momordica charantia. The fruits of Momordica charantia or Karela are widely known for their anti-diabetic activity. Reports indicate that M charantia can stimulate insulin secretion by regeneration of β cells and induce glucose uptake in liver.
Silbinol®:
Pterocarpus marsupium commonly known as Vijaysar, is traditionally used in the management of diabetes and hyperlipidemia. Silbinol contains pterocarposide, which induces the release of insulin from the existing β-cells of the pancreas.
Pterocarpus marsupium commonly known as Vijaysar, is traditionally used in the management of diabetes and hyperlipidemia. Silbinol contains pterocarposide, which induces the release of insulin from the existing β-cells of the pancreas.
Cinnamon extract:
From the bark of Cinnamomum zeylanicum, it has a long history of use as a spice and flavouring agent. Studies indicate that cinnamon may mimic insulin effects and thus may improve glucose utilization.
From the bark of Cinnamomum zeylanicum, it has a long history of use as a spice and flavouring agent. Studies indicate that cinnamon may mimic insulin effects and thus may improve glucose utilization.
Salacia reticulata:
Salacia reticulata has been used as an oral antidiabetic agent by Ayurvedic practitioners. Based on extensive use of S. reticulata in Ayurveda, the roots, (commonly described as acrid and bitter) and the stems contain potent antidiabetic chemical constituents.
Salacia reticulata has been used as an oral antidiabetic agent by Ayurvedic practitioners. Based on extensive use of S. reticulata in Ayurveda, the roots, (commonly described as acrid and bitter) and the stems contain potent antidiabetic chemical constituents.
Eugenia jambolina:
Commonly known as Jamoon fruit is well recognized in Ayurveda for its antidiabetic activity, it works by supporting the regulation of insulin production thus reducing elevated blood sugar levels.
Commonly known as Jamoon fruit is well recognized in Ayurveda for its antidiabetic activity, it works by supporting the regulation of insulin production thus reducing elevated blood sugar levels.
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